Last Saturday Dylan Kennedy, Resident Outdoor Educator, and Sherry Hurley, Owner of Farm to Fork Catering, joined together to offer a Ramp Hike and Cooking Class. Below are some highlights of the adventure and the delicious food that was created!
Dylan carrying Ramp harvesting tools on the hike to the creek
The class digging for Ramps
Dylan demonstrating how to sustainably harvest Ramps.
Success!!
Bowl of Ramps, also known as wild leeks.
Sherry Hurley demonstrates how to incorporate seasonal wild edibles,such as Ramps, to make any meal extra delicious!!!
Foxhollow Grass Fed Beef Chuck Eye Steak marinated in Bourbon Barrel Foods Kentuckyaki sauce plus minced Ramps!! And yes! You can eat those things that are growing in your yard including dandelions!
Cheese Ravioletti with Ramp Pesto garnished with violets, wild chives,
and Foxhollow hoop house grown nasturtiums! Yumm!
and Foxhollow hoop house grown nasturtiums! Yumm!
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